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Orujo (olive waste) : ウィキペディア英語版 | Orujo (olive waste)
Alpeorujo is the solid liquid waste generated by the new two-phase method of olive oil extraction. Orujo is called the wet solid waste, which is generated by the traditional methods of extraction, based on presses, and the continuous three-phase decanting processes. The process generates additionally one stream of olive oil and two streams of wastes, the Orujo and an aqueous waste called alpechín. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Orujo (olive waste)」の詳細全文を読む
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